How to reduce water and energy consumption in the bakery sector: Okin joins MCUBO

By | May 29th, 2019|Project|

The Basque bakery company Okin joins the effective water management and energy saving thanks to the implementation of the LIFE MCUBO Project. Okin (meaning «baker» in Basque) is a family bakery founded in 1994 on the Basque Coast (Zumaya). In spite of the traditional character of its product, it is committed to innovation hand in [...]