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News

LIFE MCUBO project was showed in the workshop: “CHALLENGES, IMPROVEMENTS AND NEW OPPORTUNITIES IN WATER MANAGEMENT OF THE FOOD INDUSTRY”.

By | April 6th, 2018|Categories: International Conferences and workshops|

The LIFE project MCUBO participated in the conference: “CHALLENGES, IMPROVEMENTS AND NEW OPPORTUNITIES IN WATER MANAGEMENT OF THE FOOD INDUSTRY”. The workshop, held in Ctic Cita facilities in Calahorra (La Rioja) on 22nd March, was [...]

Collaborating companies of the LIFE MCUBO have already started working with the measuring devices.

By | February 7th, 2018|Categories: Project|

LIFE MUBO project does not stop working! The installation of the sensors have already begun, this process will allow modelling the productive process and water treatments to work in new improvement processes. The data collection [...]

Presentation of LIFE MCUBO in the conference ‘Wastewater treatment in the food industry: new opportunities’

By | November 23rd, 2017|Categories: Project Meetings|

The LIFE MCUBO project was launched last October 19, in the conference ‘Wastewater treatment in the food industry: new opportunities’, where the current situation of the available technology in water treatment and management in the [...]

The water crisis is a common issue LIFE MCUBO Project also fights against the drought.

By | November 23rd, 2017|Categories: Project Meetings|

Climate change is intimately connected with the water. One of the main effect of climate change occurs in people and the environment through the water. Currently, water has become one of the higher value products [...]

LIFE MCUBO participated in the Congress IWA YWP Spain, “Strengthening the future of the water sector”. Bilbao, 16-18 nov 2017.

By | November 17th, 2017|Categories: International Conferences and workshops|

“Strengthening the future of the water sector” is the Congress YWP Spain Network (Young Water Professionals) in which they will present the LIFE MCUBO project the days 16 to 18 of November in Bilbao. The aim [...]

GVTARRA, UVESA, and PEPSICO IBERIA implemented the LIFE MCUBO project in order to reduce water consumption and impact on the environment.

By | November 10th, 2017|Categories: Project Meetings|

The objective of the LIFE MCUBO project is to optimize water and energy consumption in the food industry and to reduce the environmental impact associated with its management, in addition to facilitating decision-making by companies [...]

25 years of the greatest instrument for the environmental preservation in Europe, the LIFE Programme.

By | May 19th, 2017|Categories: International Conferences and workshops|Tags: |

25 years ago the European programme was launched to start with the funding of environmental projects. The EU has supported the nature, the environment and climate action for 25 years! During this quarter of a [...]

The iAGUA publication also reports on the LIFE MCUBO project

By | March 16th, 2017|Categories: Media publications|Tags: , , |

iAGUA — a publication focused on providing information on water management and promoting discussion among water stakeholders — announces the LIFE MCUBO project. This information outlet spells out the main environmental problem of the food [...]

SER, the Spanish radio station, gives details of LIFE MCUBO project, which will contribute to optimize the consumption of water and energy in the agro-food industry

By | February 8th, 2017|Categories: Media publications|

The excessive employment of water is one of the main problems in the agro-food industry. Therefore, this project is going to be a very important advancement for businesses, not only for the environmental issues, but [...]

Coinciding with the New Year 2017, the LIFE MCUBO project has wanted to make known its website.

By | January 10th, 2017|Categories: Project Meetings|

The LIFE MCUBO project launches its website. We invite you to browse it to know the project first hand. LIFE MCUBO is included in the LIFE Programme 2015, with demonstrative character. This project focuses on [...]

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