World Environment Day: can the food industry play its part towards mitigating climate change?

By | June 5th, 2019|Media publications, Project|

Today, June 5, we commemorate World Environment Day, a time to raise public awareness of the problems of climate change and the responsibility of people to conserve and improve the environment. The protection of the environment is something that affects the well-being of people and their economic development, a fact of which the United Nations [...]

How to reduce water and energy consumption in the bakery sector: Okin joins MCUBO

By | May 29th, 2019|Project|

The Basque bakery company Okin joins the effective water management and energy saving thanks to the implementation of the LIFE MCUBO Project. Okin (meaning «baker» in Basque) is a family bakery founded in 1994 on the Basque Coast (Zumaya). In spite of the traditional character of its product, it is committed to innovation hand in [...]

Treated wastewater reuse as a measure to reduce the water footprint

By | January 11th, 2019|Project|

The reuse of treated wastewater is an action within the framework of integrated water resources management, which the Water Framework Directive (WFD) considers as a measure to solve problems related to water scarcity. Reuse is a high-value technique for irrigation agriculture. Therefore, its use is a fact which gives cause for concern to consumers and [...]

Collaborating companies of the LIFE MCUBO have already started working with the measuring devices.

By | February 7th, 2018|Project|

LIFE MUBO project does not stop working! The installation of the sensors have already begun, this process will allow modelling the productive process and water treatments to work in new improvement processes. The data collection campaign has started in the collaborators companies: GVTARRA, PEPSICO IBÉRICA and UVESA. The data obtained will be worked to continue [...]

LIFE MCUBO, a project showcased in the KAICIS Workshop on water management.

By | February 5th, 2018|Project|

LIFE MCUBO was showcased as one of the reference projects in the KAICIS Workshop on WATER MANAGEMENT: "How to innovate in the management of water and waste" the past month of December in Pamplona. KAICIS are aimed at the impulse of intelligent solutions for the Comprehensive Management of the Water Cycle and the Integrated Management [...]

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