Project Meetings

GVTARRA, UVESA, and PEPSICO IBERIA implemented the LIFE MCUBO project in order to reduce water consumption and impact on the environment.

By | November 10th, 2017|Project Meetings|

The objective of the LIFE MCUBO project is to optimize water and energy consumption in the food industry and to reduce the environmental impact associated with its management, in addition to facilitating decision-making by companies to implement actions aimed at energy and production efficiency. To date, the project has already been implemented in three companies [...]

Interview with Javier Santos, LIFE MCUBO Project manager

By | March 14th, 2017|Project Meetings|

The current situation of water scarcity and consumption is worrying. The forecast of drought will affect the general public in the not too distant future. This project emerged from this and other — more technical and financial — reasons. Javier Santos, manager and coordinator of LIFE MCUBO, answers some questions, offering insights into the importance [...]

Coinciding with the New Year 2017, the LIFE MCUBO project has wanted to make known its website.

By | January 10th, 2017|Project Meetings|

The LIFE MCUBO project launches its website. We invite you to browse it to know the project first hand. LIFE MCUBO is included in the LIFE Programme 2015, with demonstrative character. This project focuses on the thematic priorities ‘Environment and Efficient Use of Resources’, Water. LIFE MCUBO aims to minimize the environmental impact related to [...]

LIFE MCUBO, the project

By | January 9th, 2017|Project Meetings|

The main objective of the LIFE MCUBO Project — currently in launch phase — is to contribute to the reduction of water and energy consumption in the food industry. Focusing on excessive water consumption as the main environmental problem of the European food industry, the project is part of the European LIFE Programme for the [...]

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