LIFE MCUBO project showcased at "CASOS DE ÉXITO EN INDUSTRIA 4.0" workshop held at La Rioja’s Technology Center. The objective of the workshop was to share success cases linked to digital transformation actions in the industry. Therefore, the LIFE MCUBO project was particularly relevant for this workshop, since it is a clear case of process [...]
The LIFE MCUBO project was launched last October 19, in the conference ‘Wastewater treatment in the food industry: new opportunities’, where the current situation of the available technology in water treatment and management in the food industry was discussed. Moreover the strategies of circular economy in water management of this industry were analyzed. This workshop [...]
Climate change is intimately connected with the water. One of the main effect of climate change occurs in people and the environment through the water. Currently, water has become one of the higher value products around the worldbecause of its scarcity. The United Nations Organization (ONU) estimates that by 2025, 1, 8 million citizens will be [...]
The objective of the LIFE MCUBO project is to optimize water and energy consumption in the food industry and to reduce the environmental impact associated with its management, in addition to facilitating decision-making by companies to implement actions aimed at energy and production efficiency. To date, the project has already been implemented in three companies [...]
The current situation of water scarcity and consumption is worrying. The forecast of drought will affect the general public in the not too distant future. This project emerged from this and other — more technical and financial — reasons. Javier Santos, manager and coordinator of LIFE MCUBO, answers some questions, offering insights into the importance [...]
The LIFE MCUBO project launches its website. We invite you to browse it to know the project first hand. LIFE MCUBO is included in the LIFE Programme 2015, with demonstrative character. This project focuses on the thematic priorities ‘Environment and Efficient Use of Resources’, Water. LIFE MCUBO aims to minimize the environmental impact related to [...]
The main objective of the LIFE MCUBO Project — currently in launch phase — is to contribute to the reduction of water and energy consumption in the food industry. Focusing on excessive water consumption as the main environmental problem of the European food industry, the project is part of the European LIFE Programme for the [...]
