The reuse of treated wastewater is an action within the framework of integrated water resources management, which the Water Framework Directive (WFD) considers as a measure to solve problems related to water scarcity. Reuse is a high-value technique for irrigation agriculture. Therefore, its use is a fact which gives cause for concern to consumers and [...]
The depletion of the world water resources is a fact that must not be disregarded and the LIFE MCUBO team is highly aware of the cause. For this reason, it continues to seek lines of action and LIFE projects are a highly interesting option for networking. Among them, we can find LIFE ANADRY, [...]
LIFE MCUBO and EMPAL meet in a training day to reduce water consumption in companies «Industrial and domestic demand for water will grow much faster than agricultural demand, although the agricultural sector will continue to be the world's largest consumer of water». (UNESCO, 2018). Next Wednesday, October 17, LIFE MCUBO will participate in the training action [...]
VÉGOLA implements LIFE MCUBO for an efficient water management in order to reduce its environmental impact.
LIFE MCUBO will consolidate Végola’ s “Beyond Food” strategy, aimed at sustainable businesses for a better world. Located in La Rioja, the company Végola, from the RAFAEL GONZÁLEZ Business Group, joins water management and energy savings thanks to the implementation of LIFE MCUBO project, which will provide an efficient water and energy management. The project will help Végola [...]
LIFE MCUBO starts its second campaign with the aim of studying the processes with the partner companies. The results of the study will help to define the actions that each of the companies will be able to carry out in order to save water and energy. With LIFE MCUBO we are contributing to a better [...]
LIFE MCUBO project was showed in the workshop: “CHALLENGES, IMPROVEMENTS AND NEW OPPORTUNITIES IN WATER MANAGEMENT OF THE FOOD INDUSTRY”.
The LIFE project MCUBO participated in the conference: “CHALLENGES, IMPROVEMENTS AND NEW OPPORTUNITIES IN WATER MANAGEMENT OF THE FOOD INDUSTRY”. The workshop, held in Ctic Cita facilities in Calahorra (La Rioja) on 22nd March, was focused on the World Water Day and the increasing awareness among the food companies about the water management in an [...]
LIFE MUBO project does not stop working! The installation of the sensors have already begun, this process will allow modelling the productive process and water treatments to work in new improvement processes. The data collection campaign has started in the collaborators companies: GVTARRA, PEPSICO IBÉRICA and UVESA. The data obtained will be worked to continue [...]
LIFE MCUBO was showcased as one of the reference projects in the KAICIS Workshop on WATER MANAGEMENT: "How to innovate in the management of water and waste" the past month of December in Pamplona. KAICIS are aimed at the impulse of intelligent solutions for the Comprehensive Management of the Water Cycle and the Integrated Management [...]
The partners of LIFE MCUBO project, formed by: AIN (Navarra Industry Association), TECNUN (Advanced School of Engineers of the University of Navarra), Ceit-IK4 Technology Centre and Ctic Cita (Food Technology Centre) continue working to reduce the environmental impact and make real the challenge of efficient water management. LIFE MCUBO consortium has made the informative panels of the [...]
LIFE MCUBO project showcased at "CASOS DE ÉXITO EN INDUSTRIA 4.0" workshop held at La Rioja’s Technology Center. The objective of the workshop was to share success cases linked to digital transformation actions in the industry. Therefore, the LIFE MCUBO project was particularly relevant for this workshop, since it is a clear case of process [...]