About Marta

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So far Marta has created 44 blog entries.

LIFE VERTALIM and LIFE MCUBO address efficient water management

By | October 23rd, 2019|Project Meetings|

As part of the project, various monitoring campaigns have been carried out with the aim of getting to know the companies' functioning and water consumption. Companies such as UVESA, PEPSICO IBERIA and GVTARRA have gone through this process, in order to be aware of their actual water consumption. SALICA, a Basque company with extensive experience [...]

How to reduce the water footprint in food production?

By | July 8th, 2019|Project Meetings|

According to FAO, it is estimated that 70 % of the world's water footprint is related to what is eaten. Spain is the second country with the largest water footprint in Europe, with 2461 cubic meters per inhabitant per year, which would be equivalent to spending 6700 liters per person per day. General Mills San Adrián  [...]

MCUBO joins Ceit-IK4 initiative to bring ICT technologies applied in the agrifood sector to companies

By | June 17th, 2019|International Conferences and workshops|

Next Thursday June 20 MCUBO participates in the conference organized by Ceit-IK4, SUEZ, FIAB and CDTI entitled: "ICT technologies applied in the agrifood sector". The conference will be held at the new campus of the University of Navarra at 09.45 am. Competitiveness is the driving force behind industry and translates into: adapting to change. In [...]

World Environment Day: can the food industry play its part towards mitigating climate change?

By | June 5th, 2019|Media publications, Project|

Today, June 5, we commemorate World Environment Day, a time to raise public awareness of the problems of climate change and the responsibility of people to conserve and improve the environment. The protection of the environment is something that affects the well-being of people and their economic development, a fact of which the United Nations [...]

How to reduce water and energy consumption in the bakery sector: Okin joins MCUBO

By | May 29th, 2019|Project|

The Basque bakery company Okin joins the effective water management and energy saving thanks to the implementation of the LIFE MCUBO Project. Okin (meaning «baker» in Basque) is a family bakery founded in 1994 on the Basque Coast (Zumaya). In spite of the traditional character of its product, it is committed to innovation hand in [...]

Treated wastewater reuse as a measure to reduce the water footprint

By | January 11th, 2019|Project|

The reuse of treated wastewater is an action within the framework of integrated water resources management, which the Water Framework Directive (WFD) considers as a measure to solve problems related to water scarcity. Reuse is a high-value technique for irrigation agriculture. Therefore, its use is a fact which gives cause for concern to consumers and [...]

LIFE MCUBO and EMPAL meet in a training day to reduce water consumption in companies

By | November 12th, 2018|International Conferences and workshops|

LIFE MCUBO and EMPAL meet in a training day to reduce water consumption in companies «Industrial and domestic demand for water will grow much faster than agricultural demand, although the agricultural sector will continue to be the world's largest consumer of water». (UNESCO, 2018). Next Wednesday, October 17, LIFE MCUBO will participate in the training action [...]

VÉGOLA implements LIFE MCUBO for an efficient water management in order to reduce its environmental impact.

By | July 9th, 2018|Project Meetings|

LIFE MCUBO will consolidate Végola’ s “Beyond Food” strategy, aimed at sustainable businesses for a better world. Located in La Rioja, the company Végola, from  the RAFAEL GONZÁLEZ Business Group, joins water management and energy savings thanks to the implementation of LIFE MCUBO project, which will provide an efficient water and energy management. The project will help Végola [...]

The LIFE MCUBO Project continues to move forward with monitoring campaigns.

By | July 9th, 2018|Project Meetings|

LIFE MCUBO starts its second campaign with the aim of studying the processes with the partner companies. The results of the study will help to define the actions that each of the companies will be able to carry out in order to save water and energy. With LIFE MCUBO we are contributing to a better [...]

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