According to FAO, it is estimated that 70 % of the world's water footprint is related to what is eaten. Spain is the second country with the largest water footprint in Europe, with 2461 cubic meters per inhabitant per year, which would be equivalent to spending 6700 liters per person per day. General Mills San Adrián [...]
MCUBO joins Ceit-IK4 initiative to bring ICT technologies applied in the agrifood sector to companies
Next Thursday June 20 MCUBO participates in the conference organized by Ceit-IK4, SUEZ, FIAB and CDTI entitled: "ICT technologies applied in the agrifood sector". The conference will be held at the new campus of the University of Navarra at 09.45 am. Competitiveness is the driving force behind industry and translates into: adapting to change. In [...]
Today, June 5, we commemorate World Environment Day, a time to raise public awareness of the problems of climate change and the responsibility of people to conserve and improve the environment. The protection of the environment is something that affects the well-being of people and their economic development, a fact of which the United Nations [...]
The Basque bakery company Okin joins the effective water management and energy saving thanks to the implementation of the LIFE MCUBO Project. Okin (meaning «baker» in Basque) is a family bakery founded in 1994 on the Basque Coast (Zumaya). In spite of the traditional character of its product, it is committed to innovation hand in [...]
The reuse of treated wastewater is an action within the framework of integrated water resources management, which the Water Framework Directive (WFD) considers as a measure to solve problems related to water scarcity. Reuse is a high-value technique for irrigation agriculture. Therefore, its use is a fact which gives cause for concern to consumers and [...]
The depletion of the world water resources is a fact that must not be disregarded and the LIFE MCUBO team is highly aware of the cause. For this reason, it continues to seek lines of action and LIFE projects are a highly interesting option for networking. Among them, we can find LIFE ANADRY, [...]
LIFE MCUBO and EMPAL meet in a training day to reduce water consumption in companies «Industrial and domestic demand for water will grow much faster than agricultural demand, although the agricultural sector will continue to be the world's largest consumer of water». (UNESCO, 2018). Next Wednesday, October 17, LIFE MCUBO will participate in the training action [...]
VÉGOLA implements LIFE MCUBO for an efficient water management in order to reduce its environmental impact.
LIFE MCUBO will consolidate Végola’ s “Beyond Food” strategy, aimed at sustainable businesses for a better world. Located in La Rioja, the company Végola, from the RAFAEL GONZÁLEZ Business Group, joins water management and energy savings thanks to the implementation of LIFE MCUBO project, which will provide an efficient water and energy management. The project will help Végola [...]
LIFE MCUBO starts its second campaign with the aim of studying the processes with the partner companies. The results of the study will help to define the actions that each of the companies will be able to carry out in order to save water and energy. With LIFE MCUBO we are contributing to a better [...]
LIFE MCUBO project was showed in the workshop: “CHALLENGES, IMPROVEMENTS AND NEW OPPORTUNITIES IN WATER MANAGEMENT OF THE FOOD INDUSTRY”.
The LIFE project MCUBO participated in the conference: “CHALLENGES, IMPROVEMENTS AND NEW OPPORTUNITIES IN WATER MANAGEMENT OF THE FOOD INDUSTRY”. The workshop, held in Ctic Cita facilities in Calahorra (La Rioja) on 22nd March, was focused on the World Water Day and the increasing awareness among the food companies about the water management in an [...]