Grupo UVESA, Pepsico Iberia and Gvtarra collaborate with the EU Project LIFE MCUBO, whose aim is to optimize water and energy consumption in the food industry and reduce the environmental impact related to its management. The three companies, belonging to the sectors consuming more water in their processing (meat, beverage and canning industry), wanted to [...]
Javier Santos, the project coordinator, is going to show MCUBO project in Inno Hub, space where the most outstanding R+D+i projects are protagonists for sharing knowledge and promoting collaboration between researchers, technology centers, companies, administration, and investors. All the information in the following link: http://bit.ly/LifeMCUBO_IWATER2018
25 years ago the European programme was launched to start with the funding of environmental projects. The EU has supported the nature, the environment and climate action for 25 years! During this quarter of a century the impact of the LIFE Programme and its environmental benefits has been very positively evaluated. The LIFE programme is [...]
iAGUA — a publication focused on providing information on water management and promoting discussion among water stakeholders — announces the LIFE MCUBO project. This information outlet spells out the main environmental problem of the food industry in Europe: how to reduce water and energy consumption?
The current situation of water scarcity and consumption is worrying. The forecast of drought will affect the general public in the not too distant future. This project emerged from this and other — more technical and financial — reasons. Javier Santos, manager and coordinator of LIFE MCUBO, answers some questions, offering insights into the importance [...]
LIFE MCUBO has been promoted by Telerioja, through a report which has been published last October. The main objective of the MCUBO Project is to minimize the environmental impact related to water management in the food industry. It will be possible to carry out thanks to the contribution of the LIFE Programme of the European [...]
The excessive employment of water is one of the main problems in the agro-food industry. Therefore, this project is going to be a very important advancement for businesses, not only for the environmental issues, but also economical aspects. Afterwards monitoring the real conditions of water & energy consumption in an industry of each sector, thanks [...]
