LIFE MCUBO AND LIFE NAdapta for efficient water management to cope with climate change "Climate change is an unequivocal reality and poses one of the greatest environmental challenges for humanity. With the ultimate common goal of reducing the environmental impact of industry and, therefore, tackling climate change, MCUBO and NAdapta teams are holding meetings for [...]
Government of La Rioja, MCUBO and FER united by efficient water management On Friday 18 October, LIFE MCUBO and the Federation of La Rioja Companies (FER) organised a business breakfast to highlight the importance of efficient water management in order to reduce the water footprint of the food industry and its environmental impact. The General [...]
UVESA, PepsiCo Iberia and GVTARRA actively participate as collaborating companies in LIFE MCUBO Project
Grupo UVESA, Pepsico Iberia and Gvtarra collaborate with the EU Project LIFE MCUBO, whose aim is to optimize water and energy consumption in the food industry and reduce the environmental impact related to its management. The three companies, belonging to the sectors consuming more water in their processing (meat, beverage and canning industry), wanted to [...]
Javier Santos, the project coordinator, is going to show MCUBO project in Inno Hub, space where the most outstanding R+D+i projects are protagonists for sharing knowledge and promoting collaboration between researchers, technology centers, companies, administration, and investors. All the information in the following link: http://bit.ly/LifeMCUBO_IWATER2018
25 years of the greatest instrument for the environmental preservation in Europe, the LIFE Programme.
25 years ago the European programme was launched to start with the funding of environmental projects. The EU has supported the nature, the environment and climate action for 25 years! During this quarter of a century the impact of the LIFE Programme and its environmental benefits has been very positively evaluated. The LIFE programme is [...]
iAGUA — a publication focused on providing information on water management and promoting discussion among water stakeholders — announces the LIFE MCUBO project. This information outlet spells out the main environmental problem of the food industry in Europe: how to reduce water and energy consumption?
The current situation of water scarcity and consumption is worrying. The forecast of drought will affect the general public in the not too distant future. This project emerged from this and other — more technical and financial — reasons. Javier Santos, manager and coordinator of LIFE MCUBO, answers some questions, offering insights into the importance [...]
LIFE MCUBO has been promoted by Telerioja, through a report which has been published last October. The main objective of the MCUBO Project is to minimize the environmental impact related to water management in the food industry. It will be possible to carry out thanks to the contribution of the LIFE Programme of the European [...]
SER, the Spanish radio station, gives details of LIFE MCUBO project, which will contribute to optimize the consumption of water and energy in the agro-food industry
The excessive employment of water is one of the main problems in the agro-food industry. Therefore, this project is going to be a very important advancement for businesses, not only for the environmental issues, but also economical aspects. Afterwards monitoring the real conditions of water & energy consumption in an industry of each sector, thanks [...]