How to reduce the water footprint in food production?

By | July 8th, 2019|Project Meetings|

According to FAO, it is estimated that 70 % of the world's water footprint is related to what is eaten. Spain is the second country with the largest water footprint in Europe, with 2461 cubic meters per inhabitant per year, which would be equivalent to spending 6700 liters per person per day. General Mills San Adrián  [...]